Leicaj
Gaviota Ruiz
Delicious coffee panque to eat with the coffee in the afternoon or after a delicious breakfast.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
3
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 1 green apple
  • 3 eggs
  • 300 grams brown sugar
  • 200 grams honey
  • 5 grams cinnamon powder
  • 150 cubic centimeters sunflower oil
  • 10 grams instant coffee
  • 1 gram clove
  • 400 grams flour
  • 10 grams cocoa, bitter
  • 10 grams baking powder
  • 250 grams walnuts
Preparation
15 mins
45 mins
Medium
  • Peel and cut the apple into pieces.
  • Place egg, sugar, honey, cinnamon, oil, instant coffee and cloves in a processor.
  • Process until a creamy consistency is obtained, add the apple and process a few moments.
  • Sift the flour, with the cocoa and the baking powder.
  • Add to the previous preparation until all the ingredients are integrated. Add the toasted nuts.
  • Grease a pudding mold with butter and overturn the preparation.
  • Bake 40 to 50 minutes in oven 180ºC

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by