Lemon and Almond Soufflé

California Almonds
This fluffy-textured dessert is ideal to be served hot, and its flavor with a hint of lemon will make a perfect combination with the texture of almonds. The soufflé is a light dessert that is baked in the oven, and the key ingredient to make it is whipped egg whites. Get ready to prepare this soufflé recipe and surprise your family with a delicious and different dessert.
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Ingredients
6
Servings
  • butter, for greasing
  • sugar, for covering the mold
  • 4 egg yolks
  • 3 tablespoons lime juice
  • 3 tablespoons sugar
  • 6 tablespoons rice flour
  • 1 1/4 cups whole milk, warm
  • 4 egg whites
  • 1/4 tablespoons salt
  • 3 tablespoons sugar
  • 1/2 cups almonds
  • 2 tablespoons lime zest
  • icing sugar, for decoration
  • almonds, for decoration
  • leaves peppermint, for decoration
Preparation
30 mins
31 mins
Low
  • Grease the soufflé molds with butter using a brush and with vertical and upward movements.
  • Cover the mold with sugar, ensuring that the bottom and sides have enough sweetness, then remove the excess. Set aside.
  • Preheat the oven to 190 °C.
  • Mix the egg yolks with the lemon juice and sugar, whisking with a balloon whisk until the yolks begin to whiten; gradually incorporate the rice flour and warm milk, whisking continuously. Place the mixture in a small pot over low heat, cooking until the consistency becomes thick while stirring continuously. Remove from heat, place in a bowl, and let cool. Set aside.
  • Chop the almonds into small pieces. Once the previous mixture is cool, gently fold in the almonds and lemon zest. Set aside.
  • Place the egg whites and salt in a bowl and, using a mixer, whisk until they turn a whitish color; gradually add the sugar until the consistency is fluffy and peaks form.
  • Add the egg whites to the almond mixture gradually and gently to incorporate enough air into the mixture. Then pour the batter into the greased soufflé molds, removing the excess with a spatula and smoothing the surface. Bake on a baking sheet at 190 °C for 25 minutes, or until golden and fluffy.
  • Serve hot, decorate with powdered sugar, almonds, and mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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