Name: Lemon and Almond Soufflé
Prep time: 61 min
Cook time: 31 min
Yield: 6
Cuisine: Francesa
Ingredients: butter, for greasing; sugar, for covering the mold; 4 egg yolks; 3 tablespoons lime juice; 3 tablespoons sugar; 6 tablespoons rice flour; 1 1/4 cups whole milk, warm; 4 egg whites; 1/4 tablespoons salt; 3 tablespoons sugar; 1/2 cups almonds; 2 tablespoons lime zest; icing sugar, for decoration; almonds, for decoration; leaves peppermint, for decoration

Preparation

30 mins

31 mins

Low

Grease the soufflé molds with butter using a brush and with vertical and upward movements. Cover the mold with sugar, ensuring that the bottom and sides have enough sweetness, then remove the excess. Set aside.

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