Lemon Brownies
This lemon brownie is a very special dessert for me because I told my husband I was expecting our first child with this dessert.
Reviewed by Editorial Team of Kiwilimón
|
4 comentarios
Ingredients
8
Servings
- 125 grams bittersweet chocolate
- 100 grams butter
- 200 grams sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 200 grams all-purpose wheat flour
- 200 grams condensed milk
- 250 milliliters lime juice
- 10 grams unflavored gelatin
- 350 milliliters whipping cream
- lime zest
Preparation
1h 20 mins
0 mins
Medium
- Brownie: Melt the chocolate and butter in a double boiler. Place in a large bowl to prepare the brownie mixture. Add the sugar, eggs, vanilla essence, and sifted white flour. Mix with a spatula and pour into a square mold lined with parchment paper. Bake at 170°C for about 20 minutes. Cool to room temperature.
- Lemon Cream: In a large bowl, place the condensed milk. Add the lemon juice and mix. Incorporate the unflavored gelatin, previously dissolved in warm water. Mix. Add whipped cream at ¾ point and lemon zest. Fold in gently.
- Assembly: Place the brownie in the same mold where it was cooked. Pour the lemon cream over the brownie and refrigerate for 2 hours or until the dessert is firm. Unmold and decorate with chocolate shapes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by