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Recipe of Lemon Brownies
Recipe

Lemon Brownies

1 h 20 min
Not so easy
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This lemon brownie is a very special dessert for me, because with this dessert, I told my husband that he was expecting our first child.

Ingredients

8 servings
  • 125 grams of dark chocolate
  • 100 grams of Butter
  • 200 grams of sugar
  • 2 pieces of egg
  • 1 teaspoonful of vanilla essence
  • 200 grams of White flour
  • 200 grams of condensed milk
  • 250 milliliters of lemon juice
  • 10 grams of unflavored gelatin
  • 350 milliliters of milk cream
  • lemon zest

    Preparation

    Brownie: Melt chocolate and butter in a bain-marie. Arrange in a large bowl to prepare the brownie cream. Add sugar, eggs, vanilla essence and white sifted flour. Mix with a spatula and empty into a square mold lined with paper towels. Bake at 170 ° C for 20 min approx. Cool at room temperature.
    Lemon cream: In a large bowl, arrange the condensed milk. Add the lemon juice and mix. Incorporate unflavored gelatin, previously dissolved in warm water. Mix. Add cream previously assembled to ¾ point and lemon zest. Mix with enveloping movements.
    Armed: Put the brownie in the same mold where it was cooked. On the brownie, pour the lemon cream and bring to the cold for 2 hours or until the dessert is firm. Unmold and decorate with chocolate figures.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    500
    kcal
    25%
    Carbohydrates
    72.3
    g
    24%
    Proteins
    7.7
    g
    15%
    Lipids
    23.7
    g
    37%
    Fiber
    1.8
    g
    3.7%
    Sugar
    49.1
    g
    55%
    Cholesterol
    54.3
    mg
    18%
    Esha
    Rate this tip
    Ratings (4)
    Isra Teja
    21/12/2018 00:48:01
    La crema de leche, no es la clavel normal? O es crema o nata para montar?
    Daniela Zebadua
    30/06/2014 13:34:17
    debes batirla a ese punto
    Daniela Zebadua
    10/07/2013 15:56:01
    Una duda Disculpa me podrías explicar como es montada a 3/4 ? No entiendo que hacer ahí gracias
    Melissa Veytia
    29/01/2013 16:51:46
    mmmm se me antoja hacer este brownie! lo guardaré en mi recetario :)

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