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andrea

andrea chaparro

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Recipe of Lemon Brownies
Recipe

Lemon Brownies

1h 20 mins
Half
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This lemon brownie is a very special dessert for me, because with this dessert, I told my husband that he was expecting our first child.
Learn more about andrea chaparro

Ingredients

8 portions
  • 125 grams bitter chocolate
  • 100 grams butter
  • 200 grams sugar
  • 2 eggs
  • 1 teaspoon vanilla essence
  • 200 grams White flour
  • 200 grams condensed milk
  • 250 milliliters lemon juice
  • 10 grams unflavored gelatin
  • 350 milliliters milk cream
  • lemon zest

Preparation

Brownie: Melt chocolate and butter in a bain-marie. Arrange in a large bowl to prepare the brownie cream. Add sugar, eggs, vanilla essence and white sifted flour. Mix with a spatula and empty into a square mold lined with paper towels. Bake at 170 ° C for 20 min approx. Cool at room temperature.
Lemon cream: In a large bowl, arrange the condensed milk. Add the lemon juice and mix. Incorporate unflavored gelatin, previously dissolved in warm water. Mix. Add cream previously assembled to ¾ point and lemon zest. Mix with enveloping movements.
Armed: Put the brownie in the same mold where it was cooked. On the brownie, pour the lemon cream and bring to the cold for 2 hours or until the dessert is firm. Unmold and decorate with chocolate figures.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Isra Teja
21/12/2018 00:48:01
La crema de leche, no es la clavel normal? O es crema o nata para montar?
Daniela Zebadua
30/06/2014 13:34:17
debes batirla a ese punto
Daniela Zebadua
10/07/2013 15:56:01
Una duda Disculpa me podrías explicar como es montada a 3/4 ? No entiendo que hacer ahí gracias
Melissa Veytia
29/01/2013 16:51:46
mmmm se me antoja hacer este brownie! lo guardaré en mi recetario :)

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