andrea chaparro

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andrea chaparro

Lemon Brownies

Name: Lemon Brownies
Prep time: 80 min
Cook time: 80 min
Yield: 8
Cuisine: Mexicana
Ingredients: 125 grams dark chocolate; 100 grams butter; 200 grams sugar; 2 eggs; 1 teaspoon vanilla essence; 200 grams all-purpose wheat flour; 200 grams condensed milk; 250 milliliters lemon juice; 10 grams unflavored gelatin; 350 milliliters whipping cream; lemon zest

1h 20 mins

Half

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andrea chaparro

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This lemon brownie is a very special dessert for me, because with this dessert, I told my husband that he was expecting our first child.

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Ingredients

8 portions

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Preparation

Brownie: Melt chocolate and butter in a bain-marie. Arrange in a large bowl to prepare the brownie cream. Add sugar, eggs, vanilla essence and white sifted flour. Mix with a spatula and empty into a square mold lined with paper towels. Bake at 170 ° C for 20 min approx. Cool at room temperature.

Lemon cream: In a large bowl, arrange the condensed milk. Add the lemon juice and mix. Incorporate unflavored gelatin, previously dissolved in warm water. Mix. Add cream previously assembled to ¾ point and lemon zest. Mix with enveloping movements.

Armed: Put the brownie in the same mold where it was cooked. On the brownie, pour the lemon cream and bring to the cold for 2 hours or until the dessert is firm. Unmold and decorate with chocolate figures.