Name: Lemon Brownies
Prep time: 80 min
Yield: 8
Cuisine: Mexicana
Ingredients: 125 grams bittersweet chocolate; 100 grams butter; 200 grams sugar; 2 eggs; 1 teaspoon vanilla essence; 200 grams all-purpose wheat flour; 200 grams condensed milk; 250 milliliters lime juice; 10 grams unflavored gelatin; 350 milliliters whipping cream; lime zest

Preparation

1h 20 mins

Medium

Brownie: Melt the chocolate and butter in a double boiler. Place in a large bowl to prepare the brownie mixture. Add the sugar, eggs, vanilla essence, and sifted white flour. Mix with a spatula and pour into a square mold lined with parchment paper. Bake at 170°C for about 20 minutes. Cool to room temperature. Lemon Cream: In a large bowl, place the condensed milk. Add the lemon juice and mix. Incorporate the unflavored gelatin, previously dissolved in warm water. Mix. Add whipped cream at ¾ point and lemon zest. Fold in gently.

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Lemon Brownies

Ingredients

Preparation

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