Preheat the oven to 350 degrees Fahrenheit (190 C).
Enmanteque and flour 2 round cake molds. Put 2 cups of flour, baking powder, baking soda, and salt and mix with a balloon whisk.
Put the sugar, and ½ cup of butter in a large bowl. Mix with a blender at medium speed for about 5 minutes. Add the eggs, one by one, mixing well after each one.
Add a little of the flour mixture, then a little of the milk, and then another bit of flour. Continue like this, finishing with the flour. Add 2 tablespoons of lemon zest and 2 tablespoons of fresh lemon juice.
Put the mixture in the 2 cake molds and cook them for 32 minutes, or until a toothpick sticks dry. I cooled the cakes and unmold them.
To prepare the bitumen, mix the icing sugar, lemon juice and butter for the bitumen. Mix until it has a creamy texture.
To prepare the cake, put 1 cake and over half the bitumen. Put the other cake on top and cover with the rest of the bitumen. Sprinkle with lemon zest to decorate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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