Delicious lemon cake. This cake is very refreshing, making it ideal for a hot day, and the preparation time is short, so you can make it in a little free time.
In a bowl, combine the eggs with the sugar and a pinch of salt, and beat until frothy.
Add the lemon zest and juice, then the oil, while continuing to beat. Gradually add the flour in two parts, folding gently to avoid deflating the mixture. Mix well.
Pour the mixture into a greased and floured mold, and add the chocolate chips.
Bake for about 40 minutes at 180 degrees Celsius, depending on your oven or the mold used. Decorate with powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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