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Lorenza

Lorenza Ávila

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Recipe of Lemon cake
Recipe

Lemon cake

1 h 10 min
Not so easy
4.57
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Delicious cake recipe with layers of lemon pancake, filled with lemon bitumen. Perfect for a summer dinner!
Learn more about Lorenza Ávila

Ingredients

16 servings
  • 2 spoonfuls of flour
  • 2 cups of flour
  • 1 teaspoonful of baking powder royal
  • 1/2 teaspoonful of baking soda
  • 1/2 teaspoonful of Salt
  • 1 1/2 cups of sugar
  • 1/2 Cup of unsalted butter
  • 3 pieces of egg
  • 1 Cup of milk
  • 2 spoonfuls of lemon zest
  • 2 1/2 spoonfuls of lemon juice
  • 3 cups of powder sugar for bitumen
  • 1/4 of Cup of unsalted butter melted, (for bitumen)
  • 1 tablespoon of lemon zest
  • 1/4 of Cup of lemon juice for bitumen

    Preparation

    Preheat the oven to 350 degrees Fahrenheit (190 C).
    Enmanteque and flour 2 round cake molds. Put 2 cups of flour, baking powder, baking soda, and salt and mix with a balloon whisk.
    Put the sugar, and ½ cup of butter in a large bowl. Mix with a blender at medium speed for about 5 minutes. Add the eggs, one by one, mixing well after each one.
    Add a little of the flour mixture, then a little of the milk, and then another bit of flour. Continue like this, finishing with the flour. Add 2 tablespoons of lemon zest and 2 tablespoons of fresh lemon juice.
    Put the mixture in the 2 cake molds and cook them for 32 minutes, or until a toothpick sticks dry. I cooled the cakes and unmold them.
    To prepare the bitumen, mix the icing sugar, lemon juice and butter for the bitumen. Mix until it has a creamy texture.
    To prepare the cake, put 1 cake and over half the bitumen. Put the other cake on top and cover with the rest of the bitumen. Sprinkle with lemon zest to decorate.

    TIPS

    Store the cake in the covered refrigerator.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    453
    kcal
    23%
    Carbohydrates
    94.6
    g
    32%
    Proteins
    4.5
    g
    9.0%
    Lipids
    10.3
    g
    16%
    Fiber
    3.8
    g
    7.7%
    Sugar
    66.8
    g
    74%
    Cholesterol
    25.2
    mg
    8.4%
    Esha
    Rate this tip
    Ratings (7)
    Carlos Adrián Mendoza García
    28/06/2019 06:05:44
    Para que son las dos cucjaradas de harina????
    Hernandez Marie
    28/12/2018 21:23:42
    Se ve muy sabroso lo haré mañana luego subo el resultado
    Alma Flores Sandoval
    21/10/2017 18:22:32
    Queda riquísimo!!
    Anitha Blanco
    19/10/2017 11:42:16
    LO INTENTARE HOY :) SE VE DELICIOSA!
    Jorge Valenzuela
    25/08/2017 16:13:32
    Muy rica Me encantó :)
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