Delicious lemon sponge cake This cake is very fresh so it is ideal for a hot day, in addition to the preparation time is very little so you prepare it in a little while.
In a bowl place the eggs with the sugar and the pinch of salt, and beat until they are sparkling.
Add the peel of the lemons and the juice, then the oil, while stirring, add the flour in two parts in an enveloping form so that the preparation is not lowered, integrate well.
Place the mixture in a greased mold and flour, and add the chocolate droplets.
Bake about 40 minutes at about 180 degrees, depending on the oven or the mold they use. Decorate with impalpable sugar
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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