Lemon Charlotte Cupcakes

Ilse Castrejón
Cupcakes are delicious individual cakes that stand out for their decoration. We give you this amazing recipe for Lemon Charlotte Cupcakes, perfect for your next event or dessert table. For the preparation, you won't need to use your oven; just your blender, mixer, and refrigerator are enough. Cook these delicious Lemon Charlotte Cupcakes and surprise everyone with the incredible decoration. What would you like to add to this recipe?
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Ingredients
12
Servings
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 1 cream cheese
  • 1/4 cups lime juice
  • 2 tablespoons lime zest
  • 1 1/2 cups María cookies, whole and crushed
  • 1/2 cups whipping cream
  • lime zest, for decoration
  • María cookies, small, for decoration
Preparation
1h 20 mins
0 mins
Low
  • For the filling, blend the condensed milk with the evaporated milk, cream cheese, and lemon juice until you have a smooth mixture, add the lemon zest, and set aside.
  • In a cupcake mold, place the liners and add a cookie at the bottom, pour the mixture from the previous preparation until halfway, place another cookie and fill to the top. Freeze for 1 hour. Set aside.
  • In a bowl, whip the cream until it doubles in volume, store the whipped cream in a piping bag with a star tip, set aside.
  • Remove the cupcakes from the freezer, decorate with whipped cream, lemon zest, and cookies.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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