Name: Lemon Charlotte Cupcakes
Prep time: 80 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup condensed milk; 1 cup evaporated milk; 1 cream cheese; 1/4 cups lime juice; 2 tablespoons lime zest; 1 1/2 cups María cookies, whole and crushed; 1/2 cups whipping cream; lime zest, for decoration; María cookies, small, for decoration

Preparation

1h 20 mins

Low

For the filling, blend the condensed milk with the evaporated milk, cream cheese, and lemon juice until you have a smooth mixture, add the lemon zest, and set aside. In a cupcake mold, place the liners and add a cookie at the bottom, pour the mixture from the previous preparation until halfway, place another cookie and fill to the top. Freeze for 1 hour. Set aside.