Lemon Charlotte Cupcakes

Name: Lemon Charlotte Cupcakes
Prep time: 80 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup condensed milk; 1 cup evaporated milk; 1 cream cheese; 1/4 cups lime juice; 2 tablespoons lime zest; 1 1/2 cups María cookies, whole and crushed; 1/2 cups whipping cream; lime zest, for decoration; María cookies, small, for decoration

Ilse Castrejón

Cupcakes are delicious individual cakes that stand out for their decoration. We give you this amazing recipe for Lemon Charlotte Cupcakes, perfect for your next event or dessert table. For the preparation, you won't need to use your oven; just your blender, mixer, and refrigerator are enough.

Cook these delicious Lemon Charlotte Cupcakes and surprise everyone with the incredible decoration. What would you like to add to this recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 10-10-2017

Preparation

1h 20 mins

Low

For the filling, blend the condensed milk with the evaporated milk, cream cheese, and lemon juice until you have a smooth mixture, add the lemon zest, and set aside. In a cupcake mold, place the liners and add a cookie at the bottom, pour the mixture from the previous preparation until halfway, place another cookie and fill to the top. Freeze for 1 hour. Set aside. In a bowl, whip the cream until it doubles in volume, store the whipped cream in a piping bag with a star tip, set aside. Remove the cupcakes from the freezer, decorate with whipped cream, lemon zest, and cookies.