Lemon Cold Cake
Andrea Osuna
With this recipe you can prepare the classic Lemon Cold Cake served on a base of Maria Cookies; it is one of the easiest and tastiest desserts to make, so you can serve it on any occasion.
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Ingredients
10
Servings
  • 1/2 cups lime juice
  • 3 packages María cookies
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 1 can table cream
Preparation
30 mins
0 mins
Low
  • Blend the lemon juice with the two types of milk and the half cream.
  • In a baking dish, place a layer of the mixture and a layer of cookies, alternating successively until finishing with a layer of the blended mixture.
  • Once finished, place it in the freezer for 30 minutes or until served. The ideal is to serve it cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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