Lemon Cold Cake

Name: Lemon Cold Cake
Prep time: 30 min
Yield: 10
Cuisine: Americana
Ingredients: 1/2 cups lime juice; 3 packages María cookies; 1 cup condensed milk; 1 cup evaporated milk; 1 can table cream

Andrea Osuna

With this recipe you can prepare the classic Lemon Cold Cake served on a base of Maria Cookies; it is one of the easiest and tastiest desserts to make, so you can serve it on any occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2011

Preparation

30 mins

Low

Blend the lemon juice with the two types of milk and the half cream. In a baking dish, place a layer of the mixture and a layer of cookies, alternating successively until finishing with a layer of the blended mixture. Once finished, place it in the freezer for 30 minutes or until served. The ideal is to serve it cold.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Lemon Cold Cake

Ingredients

Preparation

Nutritional information

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