Squeeze the juice of a lemon. Remove the scrape of 3 lemons. In a saucepan girl beat eggs with sugar and scrape lemon.
Put over medium heat the pan to thicken. always moving with a wooden spoon. There must be a spreadable consistency. Add the lemon juice, move a little. Strain it and immediately add the butter little by little and move it to melt completely.
Serve in small glasses and refrigerate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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