x
Emilia

Emilia Molinari

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Lemon cream
Recipe

Lemon cream

30 mins
Low
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
This lemon dessert is rich and looks beautiful in individual cups.
Learn more about Emilia Molinari

Ingredients

4 portions
  • 4 lemons
  • 3 eggs
  • 100 grams sugar
  • 2 tablespoons butter

Preparation

Squeeze the juice of a lemon. Remove the scrape of 3 lemons. In a saucepan girl beat eggs with sugar and scrape lemon.
Put over medium heat the pan to thicken. always moving with a wooden spoon. There must be a spreadable consistency. Add the lemon juice, move a little. Strain it and immediately add the butter little by little and move it to melt completely.
Serve in small glasses and refrigerate.

PRESENTATION

It can be decorated with lemon rasp strips.

TIPS

When grating the lemons take care not to grate the white part of the lemon as it is very bitter.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING