Lemon Filled Profiteroles
Delicious profiteroles filled with lemon cream decorated with white chocolate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 3/4 cups water, (for the profiterole)
- 3/4 cups whole milk, (for the profiterole)
- 1 1/2 sticks unsalted butter, (for the profiterole)
- 1/2 teaspoons salt, (for the profiterole)
- 1 1/2 cups flour, (for the profiterole)
- 6 eggs, dividing the yolks and the whites (for the profiterole)
- 1/2 cups sugar, (for the lemon filling)
- 1 egg, (for the lemon filling)
- 1/4 cups lime juice, (for the lemon filling)
- 1 tablespoon lime zest, (for the lemon filling)
- 3 tablespoons unsalted butter, (for the lemon filling)
- 1 cup whipping cream, (for the lemon filling)
- 150 grams white chocolate, (for the lemon filling)
Preparation
1h
0 mins
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- Start with the lemon filling by combining the sugar, egg, lemon juice, and lemon zest in a small pot, whisking with a whisk over medium heat.
- Add the butter to the pot and continue whisking for 4-5 minutes until it is very hot but not boiling.
- Transfer the lemon custard to a bowl and beat the whipping cream in another bowl with an electric mixer. Mix the custard and the cream, cover, and refrigerate for at least 1 hour.
- For the profiteroles, preheat your oven to 200 degrees Celsius and prepare two baking sheets with parchment paper.
- Place a pot on the heat and combine the water, milk, butter, and salt; mix until it starts to boil. Remove from the heat, add the flour, and mix quickly. Transfer the dough to a large bowl and allow to cool for 5 minutes.
- Add the eggs to the dough and beat quickly; you will end up with a shiny, smooth dough.
- Using a piping bag, make the profiteroles on the baking sheets and bake for 45 minutes at 180 degrees Celsius. Remove from the oven and allow to cool.
- To fill the profiteroles, cut them in half, remove some of the filling, and fill them with the lemon cream.
- Melt the white chocolate in a double boiler and use a spoon to decorate the profiteroles with it.
- Refrigerate the profiteroles until the chocolate is hard (at least 15 minutes).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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