Lemon Filled Profiteroles

Name: Lemon Filled Profiteroles
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 3/4 cups water, (for the profiterole); 3/4 cups whole milk, (for the profiterole); 1 1/2 sticks unsalted butter, (for the profiterole); 1/2 teaspoons salt, (for the profiterole); 1 1/2 cups flour, (for the profiterole); 6 eggs, dividing the yolks and the whites (for the profiterole); 1/2 cups sugar, (for the lemon filling); 1 egg, (for the lemon filling); 1/4 cups lime juice, (for the lemon filling); 1 tablespoon lime zest, (for the lemon filling); 3 tablespoons unsalted butter, (for the lemon filling); 1 cup whipping cream, (for the lemon filling); 150 grams white chocolate, (for the lemon filling)