Lemon Ice Pie
genny navarrete
This recipe for lemon ice pie is very easy, doesn't take much time, is economical, and tastes great!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1/2 cups lime juice
  • 60 María cookies, crushed
  • 1 stick butter, 90 g
Preparation
45 mins
0 mins
Low
  • Melt the butter
  • Place the 60 crushed Maria cookies and create a well.
  • Pour the melted butter into the cookie well and stir well until you obtain a uniform dough.
  • Place the covered cookies in a pie mold and press down with your fingers to form a flat crust.
  • Chill the pie base in the refrigerator for 15 minutes (the cookie dough in the mold).
  • Blend the pie filling: the condensed milk, sweet milk, and lemon juice.
  • After 15 minutes, you can remove the crust and add the pie filling on top.
  • Let it cool in the refrigerator until set.
  • Unmold and decorate to your liking (with whipped cream, lemon slices, etc.)

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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