This lemon ice pie is very easy, it doesn't take a lot of time, it's cheap and it's very tasty!
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Ingredients10 portions
Preparation
Melt butter
Place the 60 maria crushed cookies creating a hole in the center of them.
Pour the butter into a hole made within the crushed cookies and stir well until a uniform dough is obtained.
Cover the cookies in a pie pan first making the base uniformly flat by using your fingers
Put the base and crust of the pie into the refrigerator for 15 minutes (the cookie dough in the mold).
Blend the filling of the pie: condensed milk, sweet milk and lemon juice.
After 15 minutes you can remove the cough and add the filling of the pie on top of it.
Allow to cool until set.
It is released from the mold and decorated to your liking (with whipped cream, sliced lemons, etc.)
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