Lemon Pie Ice Cream

Braun

Spoiling them is at your fingertips! Easily prepare a refreshing lemon pie ice cream with just 6 ingredients using your Braun® MultiQuick 7. The classic lemon pie with a delicious cheesecake flavor and a tangy lemon twist, topped with a layer of cookie crumbs, will have a texture they will love.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

3 cups María cookies
2 cream cheese, (190 g. each piece) cut into cubes and at room temperature
2 cups condensed milk
1/2 cups lime juice
1/8 cups lime zest
2 cups whipping cream
lime, sliced, for decoration

Preparation

0 mins

Low

With the help of the food processor attachment of your Braun® MultiQuick 7, process the cookies until you achieve a fine powder. Set aside.
With the help of the Braun® MultiQuick 7 whisk attachment, whip the cream cheese until smooth, add the condensed milk, lemon juice, and zest. Set aside.
With the help of the Braun® MultiQuick 7 whisk attachment, whip the heavy cream until it doubles in volume, gradually adding the previous mixture until fully incorporated.
Place your ice cream in a container and freeze until firm.
Remove from the freezer and sprinkle with the cookie powder. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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