Lemon Pie Ice Cream

Name: Lemon Pie Ice Cream
Prep time: 360 min
Yield: 12
Cuisine: Mexicana
Ingredients: 3 cups María cookies; 2 cream cheese, (190 g. each piece) cut into cubes and at room temperature; 2 cups condensed milk; 1/2 cups lime juice; 1/8 cups lime zest; 2 cups whipping cream; lime, sliced, for decoration

Braun

Spoiling them is at your fingertips! Easily prepare a refreshing lemon pie ice cream with just 6 ingredients using your Braun® MultiQuick 7. The classic lemon pie with a delicious cheesecake flavor and a tangy lemon twist, topped with a layer of cookie crumbs, will have a texture they will love.

Reviewed by Editorial Team of Kiwilimón

Published: 14-11-2017

Preparation

Low

With the help of the food processor attachment of your Braun® MultiQuick 7, process the cookies until you achieve a fine powder. Set aside. With the help of the Braun® MultiQuick 7 whisk attachment, whip the cream cheese until smooth, add the condensed milk, lemon juice, and zest. Set aside. With the help of the Braun® MultiQuick 7 whisk attachment, whip the heavy cream until it doubles in volume, gradually adding the previous mixture until fully incorporated. Place your ice cream in a container and freeze until firm. Remove from the freezer and sprinkle with the cookie powder. Enjoy.