Lemon Pie with Condensed Milk
Mayte Rueda
If you're craving something sweet, you can't miss this no-bake cold lemon pie recipe. This creamy lemon pie is made with a base of cookies, cream cheese, and condensed milk, giving it a deliciously sweet and slightly tart touch. The best part about making this easy dessert is that you won't need an oven to enjoy it. Make the best cold lemon pie!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups cookies
  • 1 cup unsalted butter , melted, for the crust
  • 1 cup cream cheese, (190 g)
  • 1 cup condensed milk , (306 ml)
  • 1 cup evaporated milk, (246 ml)
  • 1/4 cups lemon juice
  • lime zest
  • whipped cream
  • cookies, small, for decorating
  • lemons, for making slices, lemon twists, and zest
Preparation
20 mins
0 mins
Low
  • Place the cookies in a resealable bag and crush them with a rolling pin until they become powder. Set aside.
  • Mix the crushed cookies with the butter until you get a homogeneous dough. Place on a tart base and press to compact. Set aside.
  • Blend the cream cheese, condensed milk, evaporated milk, lemon juice, and lemon zest; pour over the cookie crust and freeze for 8 hours.
  • Garnish with whipped cream, small cookies, lemon slices, lemon twists, and lemon zest.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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