Lemon Pie with Condensed Milk

Mayte Rueda
If you have a craving for something sweet, you can't miss this delicious and fresh lemon pie with condensed milk. This amazing cold pie is made with cookies, cream cheese, and condensed milk, giving it a tasty sweet and creamy touch. The best part about making this easy dessert is that you won't need an oven to indulge. Share it with your loved ones!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 cups cookies
  • 1 cup butter, melted, for the base
  • 1 cup cream cheese, (190 g)
  • 1 cup condensed milk, (306 ml)
  • 1 cup evaporated milk, (246 ml)
  • 1/4 cups lime juice
  • lime zest
  • whipped cream
  • cookies, small, for decoration
  • limes, to make slices, lemon twist, and zest
Preparation
20 mins
Low
  • In a resealable bag, place the cookies and crush them with a rolling pin until they turn into powder. Set aside.
  • Mix the crushed cookies with the butter until you obtain a homogeneous dough. Place it over a tart base and press down to compact. Set aside.
  • Blend the cream cheese, condensed milk, evaporated milk, lemon juice, and lemon zest; pour over the cookie base and freeze for 8 hours.
  • Decorate with whipped cream, small cookies, lemon slices, lemon twist, and lemon zest.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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