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Mayte Rueda

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Lemon pie with condensed milk

20 mins
Low
4.333333
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If you have a craving for something sweet, you cannot miss this delicious and fresh lemon pie with condensed milk. This amazing cold pie is made from cookies with cream cheese and condensed milk, which gives it a tasty sweet and creamy touch. The best thing about preparing this easy dessert is that you will not need an oven to give yourself that taste. Share it with whoever you love the most!
Learn more about Mayte Rueda

Ingredients

8 portions
  • 2 cups cookie
  • 1 cup butter, melted, for the base
  • 1 cup cream cheese
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 1/4 cups lemon juice
  • enough whipped cream
  • enough lemon zest
  • 1 lemon, to make lemon slices and twist
  • enough cookie, small, for decoration

Preparation

Place the cookies in a resealable bag and crush until they are powder with the help of a rolling pin. Reservation.
Mix the crushed cookies with the butter until you get a homogeneous dough. Place on a tart base and press until compact. Reservation.
Blend cream cheese, condensed milk, evaporated milk and lemon juice; pour over cookie base and freeze for 8 hours.
Garnish with whipped cream, lemon zest, lemon wedges, lemon twist, and small cookies.

PRESENTATION

Garnish with whipped cream, lemon twist, and sugar pearls.

TIPS

You can substitute cream cheese for double cream cheese, it is cheaper but the result is the same.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Cecy Hernández
22/10/2020 20:56:44
En proceso parece que si me quedo
Mariana Hdz
12/10/2020 19:52:33
👍.
Ana Anzures
05/08/2020 02:19:53
...

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