Lemon Sorbet
Lorenza Avila
This lemon sorbet is refreshing for summer. You can also serve it in spoons between times in a dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 cups sugar
  • 2 cups water, boiling
  • 1 1/8 cups lime juice
Preparation
3h
0 mins
Low
  • Put the sugar with the boiling water on top and stir until it dissolves. Add the lemon juice and let it cool a bit.
  • Refrigerate for 3 hours or until cold.
  • Put in an ice cream machine according to your instructions.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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