Light Almond Cookies

PAM
PAM
PAM helps you control the amount of fat when cooking. By preparing this recipe with PAM, your dish will have 40% fewer calories, 60% less fat, and a 100% reduction in cholesterol compared to using conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
11
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • Pam® butter, canola oil butter-flavored spray
  • 200 grams light margarine
  • 2 1/2 cups flour 2 1/2 cups flour
  • 3/4 cups sugar 3/4 cups sugar
  • 1 cup almonds, finely chopped 1 cup almonds, finely chopped
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 2 teaspoons icing sugar 2 teaspoons icing sugar
Preparation
20 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • Beat the margarine and sugar. Add the extract, flour, and chopped almonds. Place tablespoons of the resulting dough on a baking sheet sprayed with 2 shots of PAM® Butter and bake for 12 to 15 minutes at 180°.
  • While they cool, sprinkle with powdered sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by