Light Bicolor Strawberry Gelatin with Oats and Sherry
This light bicolor gelatin recipe has an intense flavor of strawberry with oats and a delicious layer of sherry gelatin that adds a special touch. Decorate with fresh fruits.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 cups light milk
- 1 box light strawberry gelatin to prepare with milk D´Gari®
- 1 cup oats
- 2 cups water
- 1 box D´Gari® light sherry gelatin dessert
- 1 cup strawberries, quartered, for decoration
- 5 grams spearmint, leaves for decoration
Preparation
1h
10 mins
Low
- Prepare the Light Strawberry Gelatin to make with D´Gari® Milk. Pour the gelatin into 2 cups of cold milk, wait 5 minutes for it to hydrate. Add 2 cups of very hot milk, mix until completely dissolved, and add the oats.
- Pour the gelatin into cups, filling them 3/4 of the way, and place in the refrigerator to set.
- Prepare the Light Sherry Gelatin D´Gari®. Pour the gelatin into 1 cup of cold water, wait 5 minutes for it to hydrate. Add 1 cup of very hot water, mix until completely dissolved. Chill.
- Fill the cups with the sherry gelatin and refrigerate until both layers are well set.
- Decorate with strawberries and mint and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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