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Recipe of Light Bicolor Strawberry Gelatin with Oats and Sherry
Recipe

Light Bicolor Strawberry Gelatin with Oats and Sherry

1h
10 mins
Low
52
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This bicolor light gelatin recipe has an intense strawberry flavor with oatmeal and a delicious layer of sherry jelly that gives it a special touch. Decorate with fresh fruits.
Learn more about D´Gari

Ingredients

4 portions
  • 4 cups light milk
  • 1 box light strawberry gelatin to prepare with milk D´Gari®
  • 1 cup oats
  • 2 cups Water
  • 1 box D´Gari® light sherry gelatin dessert
  • 1 cup strawberry, cut into quarters, to decorate
  • 5 grams peppermint, leaves to decorate

Preparation

Prepare Light Strawberry Jelly to Prepare with D'Gari® Milk. Empty the gelatin in 2 cups of cold milk, wait 5 minutes for it to hydrate. Add 2 cups of very hot milk, mix to dissolve completely and add the oatmeal.
Pour the gelatin into glasses filling 3/4 of its capacity and put it in the refrigerator.
Prepare the Sherry Gelatin Light D'Gari®. Empty the gelatin in 1 cup of cold water, wait 5 minutes for it to hydrate. Add 1 cup of very hot water, mix to dissolve completely. Chill
Fill the glasses with the sherry jelly and refrigerate until the two layers are well curdled.
Decorate with strawberries and mint and serve.

PRESENTATION

Decorate with fresh seasonal fruits.

TIPS

The amount of water for the sherry jelly is smaller so that it has a more concentrated flavor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
40.8
kcal
2.04%
Carbohydrate, by difference
6.7
g
2.23%
Protein
2.6
g
5.2%
Total lipid (fat)
0.4
g
0.62%
100
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Provided by USDA
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