Light bicolor strawberry gelatin with oats and sherry

Light Bicolor Strawberry Gelatin with Oats and Sherry

Name: Light Bicolor Strawberry Gelatin with Oats and Sherry
Prep time: 70 min
Cook time: 70 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups light milk; 1 box light strawberry gelatin to prepare with milk D´Gari®; 1 cup oats; 2 cups Water; 1 box D´Gari® light sherry gelatin dessert; 1 cup strawberry, cut into quarters, to decorate; 5 grams peppermint, leaves to decorate

10 mins

Low

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To print

This bicolor light gelatin recipe has an intense strawberry flavor with oatmeal and a delicious layer of sherry jelly that gives it a special touch. Decorate with fresh fruits.

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Ingredients

4 portions

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4 cups light milk
1 box light strawberry gelatin to prepare with milk D´Gari®
1 cup oats
2 cups Water
1 box D´Gari® light sherry gelatin dessert
1 cup strawberry, cut into quarters, to decorate
5 grams peppermint, leaves to decorate

Preparation

Prepare Light Strawberry Jelly to Prepare with D'Gari® Milk. Empty the gelatin in 2 cups of cold milk, wait 5 minutes for it to hydrate. Add 2 cups of very hot milk, mix to dissolve completely and add the oatmeal.

Pour the gelatin into glasses filling 3/4 of its capacity and put it in the refrigerator.

Prepare the Sherry Gelatin Light D'Gari®. Empty the gelatin in 1 cup of cold water, wait 5 minutes for it to hydrate. Add 1 cup of very hot water, mix to dissolve completely. Chill

Fill the glasses with the sherry jelly and refrigerate until the two layers are well curdled.

Decorate with strawberries and mint and serve.