Light Chocolate Panna Cotta
Silk
For those moments of cravings, prepare this delicious and creamy light chocolate panna cotta made with Silk® almond milk. It is a rich dessert and very easy to prepare since you only need to blend and refrigerate, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 1/2 cups Silk® almond
  • 2 envelopes unflavored gelatin powder, hydrated and melted (7 gc / u)
  • 1/3 cups maple syrup
  • 1 cup Greek yogurt
  • 1 teaspoon vanilla essence
  • 1/8 teaspoons salt
  • 1/2 cups bittersweet chocolate, molten
  • 1 cup raspberries, for the sauce
  • 1 tablespoon lime juice, for the sauce
  • 1 tablespoon honey, for the sauce
  • mixed berries, to decorate
  • bittersweet chocolate, grated, to decorate
Preparation
2h 30 mins
0 mins
Low
  • For the panna cotta, blend 1 ½ cups of Silk® Almond with the hydrated and melted unflavored gelatin, the honey, the Greek yogurt, the vanilla, the salt and the bitter chocolate until integrating, but without blending too much.
  • Pour into a gelatin mold or into individual molds and refrigerate until set.
  • For the sauce, blend the raspberries with the lime juice and honey.
  • Remove the panna cotta from the mold and serve with the raspberry sauce, decorate with red fruits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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