Light Chocolate Panna Cotta

Name: Light Chocolate Panna Cotta
Prep time: 150 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 cups Silk® almond; 2 envelopes unflavored gelatin powder, hydrated and melted (7 g each); 1/3 cups maple syrup; 1 cup Greek yogurt; 1 teaspoon vanilla essence; 1/8 teaspoons salt; 1/2 cups bittersweet chocolate, melted; 1 cup raspberries, for the sauce; 1 tablespoon lime juice, for the sauce; 1 tablespoon honey, for the sauce; mixed berries, for garnish; bittersweet chocolate, grated, for garnish

Silk

For those craving moments, prepare this delicious and creamy light chocolate panna cotta made with Silk® Almond. It's a rich dessert that's very easy to make since you only need to blend and refrigerate; you'll love it.

Reviewed by Editorial Team of Kiwilimón

Published: 14-08-2018

Preparation

2h 30 mins

Low

For the panna cotta, blend 1 ½ cups of Silk® Almond with the hydrated and melted gelatin, honey, Greek yogurt, vanilla, salt, and dark chocolate until combined, but do not blend too much. Pour into a gelatin mold or individual molds and refrigerate until set. For the sauce, blend the raspberries with lemon juice and honey. Unmold the panna cotta and serve with the raspberry sauce, garnish with berries and enjoy.