Preheat the oven to 200ºC. Take a bit of butter and grease a mold; flour the mold; in a shallow container, cut the corn kernels (the container is to prevent the corn kernels from spilling).
In the blender, add the corn kernels, milk, butter, etc. (All the ingredients)
Blend all the ingredients; if you want a coarser texture, blend for about 2 minutes, otherwise blend for 2 more minutes.
Pour the mixture into the buttered and floured mold.
Place in the oven and bake for about an hour or until the surface of the bread starts to brown.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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