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Recipe

Light Corn Bread

Name: Light Corn Bread
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 corn; 1 cup skim milk; 2 eggs; 1 egg white; 12 envelopes calorie-free sugar; 1/2 tablespoons baking soda; 20 grams butter; 1 tablespoon vanilla essence, optional; 100 grams wheat flour

1h 30 mins

Low

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Corn bread easy and healthy, I love this corn bread, it is very rich and quick to make. If you like corn very much, this bread will delight you.

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Ingredients

6 portions

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2 corn
1 cup skim milk
2 eggs
1 egg white
12 envelopes calorie-free sugar
1/2 tablespoons baking soda
20 grams butter
1 tablespoon vanilla essence, optional
100 grams wheat flour

Preparation

Preheat the oven to 200ºC. Take a little butter and spread it in a mold; Flour the mold; In a shallow bowl cut the corn kernels (the container is so that the corn kernels are not watered).

In the blender add corn kernels, milk, butter, etc. (All the ingredients)

Blend all ingredients, with more whole grain liquefy for 2 minutes, otherwise liquefy 2 minutes more.

Empty the mixture into the buttered and floured mold.

Bake in the oven and bake for one hour or until it begins to brown the bread surface.