Light Crepes with Strawberries and Cheese
A light dessert to enjoy, light crepes with strawberries and cheese. They taste like regular crepes but this light recipe will let you eat without guilt.
Reviewed by Editorial Team of Kiwilimón
4.6
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Ingredients
8
Servings
  • 2 eggs 2 eggs
  • 1 1/2 cups low-fat milk 1 1/2 cups low-fat milk
  • 1/4 teaspoons salt 1/4 teaspoons salt
  • 1/4 cups canola oil
  • 1 cup wheat flour 1 cup wheat flour
  • 1 cup ricotta cheese, low-fat
  • 3 tablespoons icing sugar 3 tablespoons icing sugar
  • 1 teaspoon lime zest
  • 1/2 teaspoons cinnamon 1/2 teaspoons cinnamon
  • 1 1/2 cups strawberries 1 1/2 cups strawberries
Preparation
1h
0 mins
Medium
  • In a medium bowl, beat the eggs until smooth. Add the milk, salt, oil, and flour. Beat well until it looks like a light pancake batter.
  • Heat one tablespoon of oil in a non-stick skillet.
  • Pour 3 tablespoons of the mixture into the skillet and immediately tilt and rotate it to spread the mixture evenly.
  • Cook until the edges turn brown and the top feels firm to the touch.
  • Loosen the edges and flip the crepe. Cook for another 15 to 20 seconds and remove from heat. Repeat this process for the remaining crepes.
  • To keep the crepes warm, cover them with a plate on top and a kitchen towel.
  • Combine the ricotta cheese, sugar, lemon zest, and cinnamon in a medium bowl and mix well.
  • On a flat surface, place one crepe and spread one tablespoon of cheese filling and finally 2 tablespoons of strawberries and fold into quarters.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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