Name: Light Crepes with Strawberries and Cheese
Prep time: 60 min
Yield: 8
Cuisine: Francesa
Ingredients: 2 eggs; 1 1/2 cups low-fat milk; 1/4 teaspoons salt; 1/4 cups canola oil; 1 cup wheat flour; 1 cup ricotta cheese, low-fat; 3 tablespoons icing sugar; 1 teaspoon lime zest; 1/2 teaspoons cinnamon; 1 1/2 cups strawberries

Preparation

Medium

In a medium bowl, beat the eggs until smooth. Add the milk, salt, oil, and flour. Beat well until it looks like a light pancake batter. Heat one tablespoon of oil in a non-stick skillet.

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