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Recipe of Light Crepes with Strawberries and Cheese
Recipe

Light Crepes with Strawberries and Cheese

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A light dessert to enjoy, light crepes with strawberries and cheese. They taste like normal crepes but this light recipe will let you eat without remorse.
Learn more about Melissa Veytia

Ingredients

8 portions
  • 2 eggs
  • 1 1/2 cups skim milk
  • 1/4 teaspoons salt
  • 1/4 cups canola oil
  • 1 cup wheat flour
  • 1 cup ricotta cheese, low in fat
  • 3 tablespoons powdered sugar
  • 1 teaspoon lemon zest
  • 1/2 teaspoons cinnamon
  • 1 1/2 cups strawberry

Preparation

In a medium bowl, beat the eggs until smooth. Add milk, salt, oil and flour. Beat well until it looks like a light hot cakes style mix.
Heat a tablespoon of oil in a pan with teflon.
Pour 3 tablespoons of the mixture into the pan and immediately tilt and rotate to spread the entire mixture evenly.
Cook until the edges are brown and the top is firm to the touch.
Loosen the edges and flip the crepe. Cook for 15 or 20 seconds longer and remove from heat. Repeat this process for the other crepes.
To keep the crepes warm, cover them with a plate on top and a kitchen towel.
Combine ricotta cheese, sugar, lemon zest and cinnamon in a medium bowl and mix well.
On a flat surface, place a crepe and spread a spoonful of the cheese filling and finally 2 tablespoons of strawberries and fold in 4.

PRESENTATION

You can sprinkle the crepes with icing sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
karla meneses can
28/02/2020 07:22:33
Me encantan!!!!
Anahi Restrepo
17/04/2019 19:36:02
Súper. La intentaré. Solo que para que sea de verdad light, yo sustituiría la harina de trigo por harina de avena y el azúcar glass por stevia. :)
lessly cisneros
16/09/2017 21:36:44
Se ven ricas las voy a hacer
Jorge BCaballero
17/06/2016 15:21:55
Me parece delicioso Es una receta fácil y muy deliciosa.....
Cecilia Gutierrez
25/12/2015 21:54:49
A través de Android Ricas las prepararé pronto
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