In a small pot, mix the milk with the vanilla bean, cover, and cook for 6 minutes over medium heat (do not let it boil). Remove the vanilla.
In a deep bowl, mix the egg yolks and sugar and mix well. Gradually add the milk and whisk with a whisk.
Return the sauce to the pot and cook over medium heat for 6 minutes, continuously whisking with a whisk. Remove the sauce from the heat and pour it into a container.
Cover the sauce and refrigerate (it will thicken even more once cold).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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