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Recipes

Desserts

Light english cream (creme anglaise)

Kiwilimón

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Kiwilimón

Light English Cream (Creme Anglaise)

Name: Light English Cream (Creme Anglaise)
Prep time: 20 min
Cook time: 20 min
Yield: 7
Cuisine: Francesa
Ingredients: 4 eggs; 1/3 cups sugar; 1 3/4 cups low fat milk; 1 vanilla pods

20 mins

Low

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This rich cream is ideal to accompany ice creams and desserts. This light version is made with egg yolks, milk and vanilla.

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Ingredients

7 portions

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4 eggs
1/3 cups sugar
1 3/4 cups low fat milk
1 vanilla pods

Preparation

In a small saucepan mix the milk with the vanilla pod, cover and cook for 6 minutes over medium heat (do not boil). Remove the vanilla.

In a deep bowl mix the egg yolks and sugar and mix well. Add the milk little by little and mix with a balloon whisk.

Return the sauce to the pot and cook over medium heat for 6 minutes without stopping mixing with the balloon whisk. Remove the sauce from the heat and pour into a bowl.

Cover the sauce and refrigerate (it will thicken even more once it is cold).