No-bake, cold cheesecake that is low in calories, as no sugar is used in the recipe and reduced-fat products are used. Make this dessert to enjoy something sweet without guilt.
Base:
Crush María cookies until they turn into fine powder, then add the light margarine bar that can be melted in the microwave beforehand, mix well with the cookie and pour this mixture into the mold to be used, pressing to shape and compact it.
Refrigerate for about 20 minutes to harden.
Filling:
With the boiling water, dissolve the unflavored gelatin and then add the iced water.
This mixture is then combined with cream cheese and lemon juice, zest, and sweetener; mixing manually until the mixture is smooth,
Pour the mixture onto the hardened base and refrigerate for about 20 minutes to harden. Decoration to taste.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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