Light Lemon Cheesecake

Name: Light Lemon Cheesecake
Prep time: 40 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 package María cookies; 1 stick butter; 2 packages low-fat cream cheese; 14 grams unflavored gelatin; 200 milliliters water, boiling; 200 milliliters water, iced; 3 tablespoons lime juice; 4 tablespoons lime zest; 4 teaspoons monk fruit

Ligia Corea

No-bake, cold cheesecake that is low in calories, as no sugar is used in the recipe and reduced-fat products are used. Make this dessert to enjoy something sweet without guilt.

Reviewed by Editorial Team of Kiwilimón

Published: 30-10-2017

Preparation

40 mins

Low

Base: Crush María cookies until they turn into fine powder, then add the light margarine bar that can be melted in the microwave beforehand, mix well with the cookie and pour this mixture into the mold to be used, pressing to shape and compact it. Refrigerate for about 20 minutes to harden. Filling: With the boiling water, dissolve the unflavored gelatin and then add the iced water. This mixture is then combined with cream cheese and lemon juice, zest, and sweetener; mixing manually until the mixture is smooth, Pour the mixture onto the hardened base and refrigerate for about 20 minutes to harden. Decoration to taste.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

192.7

kcal

9.63%

Carbohydrate, by difference

14.4

4.8%

Protein

4.8

9.6%

Total lipid (fat)

13.2

20.31%

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100

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Tips

The María cookies can be crushed in a food processor for a better finish, but can also be done manually. The cream cheese can be softened by placing it in the microwave for about 30 seconds to make mixing easier.

Light Lemon Cheesecake

Ingredients

Preparation

Nutritional information

Tips

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