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Ligia Corea

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Recipe of Light lemon cheesecake
Recipe

Light lemon cheesecake

40 mins
Low
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Cold cheesecake without baking and low in calories, since sugar is not used in the recipe and products are reduced in fat. Make this dessert to eat something sweet without guilt.
Learn more about Ligia Corea

Ingredients

12 portions
  • 1 package Marie biscuit
  • 1 stick light margarine
  • 2 packages light cream cheese
  • 14 grams unflavored gelatin powder
  • 200 milliliters Water, boiling
  • 200 milliliters Water, frost
  • 3 tablespoons lemon juice
  • 4 tablespoons lemon zest
  • 6 non-caloric edulcolorate, (sachets)

Preparation

Base: Crush Maria cookies until you get fine powder, then add the bar of light margarine that can melt in the previous microwave, mix well with the cookie and pour it into the mold to use pressing to shape and leave compact.
Refrigerate for about 20 minutes to harden.
Filling: With the boiling water, the unflavored gelatin dissolves and then the ice water is poured.
It is then mixed with the cream cheese and the lemon juice, the scratch and the sweetener; beating manually until the mixture is without lumps,
Pour the mixture into the already hardened base and refrigerate for about 20 minutes to harden. Decoration to taste.

TIPS

Maria cookies can be crushed in the processor for a better finish but also manual. The cream cheese can be softened by putting it about 30sec in the microwave to make mixing easier.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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