Light Mango Ice Cream
Mariana Sarahi Frias Lomeli
Discover the secrets to making a delicious Light Mango Ice Cream that is low in calories and perfect for those on a diet seeking healthy eating.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 mangoes
  • 1 can condensed milk, light
  • 2 cups low-fat sour cream
Preparation
45 mins
0 mins
Medium
  • Peel the mangoes and place the pulp in the blender.
  • Add the can of reduced-sugar condensed milk.
  • Add the 2 cups of skim cream.
  • Blend the ingredients.
  • Place the mixture in the aluminum mold and cover with a sheet of aluminum foil.
  • Put the preparation in the fridge (freezer).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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