Name: Light Mango Ice Cream
Prep time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 mangoes; 1 can condensed milk, light; 2 cups low-fat sour cream

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Light Mango Ice Cream

Mariana Sarahi Frias Lomeli

Discover the secrets to making a delicious Light Mango Ice Cream that is low in calories and perfect for those on a diet seeking healthy eating.

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2011

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Ingredients

8
Servings

Medidas

Select all ingredients

4 mangoes 1 can condensed milk, light 2 cups low-fat sour cream

4 mangoes 1 can condensed milk, light 16.89 onzas líquidas low-fat sour cream

4 mangoes 1 can condensed milk, light 2 cups low-fat sour cream

4 mangoes 1 can condensed milk, light 50 centilitros low-fat sour cream

Preparation

45 mins

Medium

Peel the mangoes and place the pulp in the blender. Add the can of reduced-sugar condensed milk. Add the 2 cups of skim cream. Blend the ingredients. Place the mixture in the aluminum mold and cover with a sheet of aluminum foil. Put the preparation in the fridge (freezer).