Light Mango Mousse

Lorenza Ávila
Lorenza Ávila
Recipe for a light mango mousse dessert served with diced mango and a mango sauce.
Reviewed by Editorial Team of Kiwilimón
4.6
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Ingredients
8
Servings
  • 6 mangoes
  • 1/2 cups sugar 1/2 cups sugar
  • 2 envelopes unflavored gelatin
  • 1 cup water 1 cup water
  • 1/4 liters whipping cream 1/4 liters whipping cream
  • 2 mangoes, for the sauce
  • 3 tablespoons sugar, for the sauce 3 tablespoons sugar, for the sauce
  • 1/2 tablespoons lime juice, for the sauce 1/2 tablespoons lime juice, for the sauce
Preparation
20 mins
0 mins
Low
  • Soak the gelatin by immersing it in half a cup of cold water. Once it swells, melt it in the microwave for 10 seconds. Let it cool.
  • Blend the mango and its pulp, the sugar, and the gelatin. Whip the cream until it reaches a whipped cream consistency. Gently fold the cream into the mango mixture to avoid deflating it.
  • Pour into a bundt pan or individual molds, and refrigerate covered with plastic wrap until set.
  • Unmold and decorate with fresh diced mango and mango sauce.
  • To prepare the sauce: blend two mangoes with the sugar and lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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