Name: Light Mango Mousse
Prep time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 6 mangoes; 1/2 cups sugar; 2 envelopes unflavored gelatin; 1 cup water; 1/4 liters whipping cream; 2 mangoes, for the sauce; 3 tablespoons sugar, for the sauce; 1/2 tablespoons lime juice, for the sauce

Preparation

20 mins

Low

Soak the gelatin by immersing it in half a cup of cold water. Once it swells, melt it in the microwave for 10 seconds. Let it cool. Blend the mango and its pulp, the sugar, and the gelatin. Whip the cream until it reaches a whipped cream consistency. Gently fold the cream into the mango mixture to avoid deflating it.