Light marbled chocolate ring
Silvia Magaña Perez
Marbled chocolate ring with oatmeal, blueberries, sugar-free, and whole grain, an ideal recipe for diabetics!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 eggs
  • 2 cups wholemeal pancake flour
  • 1/2 cups unsalted margarine, light
  • 1/2 cups Splenda, granulated
  • 1 cup orange juice, strained
  • 50 grams unsweetened chocolate, in bars
  • 1 envelope instant oatmeal, Quaker
  • 1/2 cups dried cranberries
Preparation
45 mins
0 mins
Medium
  • All ingredients are blended in the blender, except for the chocolate, oatmeal, and blueberries.
  • We blend until we have a smooth mixture without lumps.
  • Preheat the oven to 250 degrees Celsius.
  • We grease a ring mold and cover it with oatmeal on all sides, then pour in the mixture.
  • We place the blueberries evenly over the mixture.
  • We dissolve the chocolate in a double boiler; when it's liquid, we pour it over the mixture in the mold and swirl with a toothpick to create the marble effect.
  • We bake for 30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • We let it cool until it reaches room temperature.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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