Name: Light marbled chocolate ring
Prep time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 eggs; 2 cups wholemeal pancake flour; 1/2 cups unsalted margarine, light; 1/2 cups Splenda, granulated; 1 cup orange juice, strained; 50 grams unsweetened chocolate, in bars; 1 envelope instant oatmeal, Quaker; 1/2 cups dried cranberries

Preparation

45 mins

Medium

All ingredients are blended in the blender, except for the chocolate, oatmeal, and blueberries. We blend until we have a smooth mixture without lumps.

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