Little Empanadas

Celeste de la Cerda
This recipe is very economical, filling, and simple to make, and especially for this season, it is practical for making gift baskets or to accompany afternoon coffee.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
80
Servings
  • 1 kilo flour
  • 1/2 kilos vegetable shortening
  • 1 beer, at room temperature
  • sugar, to taste
  • jam, to taste
  • cajeta, to taste
  • cinnamon, to taste
Preparation
1h
15 mins
Low
  • Sift flour into a bowl.
  • Add lard and begin to knead.
  • Incorporate the beer at room temperature until the dough is uniform, and let it rest.
  • Preheat the oven to 175°C.
  • Roll out the dough and cut circles of the desired size.
  • Fill with cajeta or jam and seal with a fork.
  • Bake for 15 minutes.
  • Once out of the oven, roll in sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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