Little Empanadas

Name: Little Empanadas
Prep time: 75 min
Cook time: 15 min
Yield: 80
Cuisine: Argentina
Ingredients: 1 kilo flour; 1/2 kilos vegetable shortening; 1 beer, at room temperature; sugar, to taste; jam, to taste; cajeta, to taste; cinnamon, to taste

celeste de la cerda

This recipe is very economical, filling, and simple to make, and especially for this season, it is practical for making gift baskets or to accompany afternoon coffee.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2013

Preparation

15 mins

Low

Sift flour into a bowl. Add lard and begin to knead. Incorporate the beer at room temperature until the dough is uniform, and let it rest. Preheat the oven to 175°C. Roll out the dough and cut circles of the desired size. Fill with cajeta or jam and seal with a fork. Bake for 15 minutes. Once out of the oven, "roll" in sugar.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Little Empanadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Little Empanadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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