Little Eyes
This Ojitos recipe is for making delicious Jam-filled Cookies that resemble the shape of eyes; pair them with Milk or your beverage of choice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
- 150 grams lard, soft
- 130 grams icing sugar, powdered
- 3 eggs
- 1/2 teaspoons vanilla essence
- 250 grams flour
- 200 grams raspberry jam
Preparation
10 mins
0 mins
Low
- Preheat the oven to moderate temperature (180ºC).
- In a bowl, mix the butter with the powdered sugar until the mixture is creamy.
- Add the egg yolks and essence, mix. Add the sifted flour and combine.
- Take portions of dough and form spheres with your floured palms.
- Place them on a greased and floured baking sheet.
- With your finger, make a small hole in the center of each cookie.
- Put the jam in a piping bag and fill the holes.
- Bake for 10 minutes. Remove and let cool.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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