Little Eyes

Name: Little Eyes
Prep time: 10 min
Yield: 30
Ingredients: 150 grams lard, soft; 130 grams icing sugar, powdered; 3 eggs; 1/2 teaspoons vanilla essence; 250 grams flour; 200 grams raspberry jam

Silvina Parentelli Núñez

This Ojitos recipe is for making delicious Jam-filled Cookies that resemble the shape of eyes; pair them with Milk or your beverage of choice.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2011

Preparation

10 mins

Low

Preheat the oven to moderate temperature (180ºC). In a bowl, mix the butter with the powdered sugar until the mixture is creamy. Add the egg yolks and essence, mix. Add the sifted flour and combine. Take portions of dough and form spheres with your floured palms. Place them on a greased and floured baking sheet. With your finger, make a small hole in the center of each cookie. Put the jam in a piping bag and fill the holes. Bake for 10 minutes. Remove and let cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

393.3

kcal

19.67%

Carbohydrate, by difference

50.4

16.8%

Protein

5.4

10.8%

Total lipid (fat)

18.6

28.62%

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100

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Provided by

Little Eyes

Ingredients

Preparation

Nutritional information

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