Low Fat Carrot Cake
PAM
PAM helps you control the amount of fat when cooking your dishes. When preparing this recipe with PAM your dish will have 30% less calories, 39% less fat and 16% less cholesterol than if you had prepared it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
4.75
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Ingredients
24
Servings
  • Pam® butter, canola oil flavor butter spray
  • 6 cups carrot, grated
  • 2 cups whole-wheat flour
  • 1 cup whole-wheat flour, of hot cakes
  • 1 cup artificial sweetener, granulated
  • 8 eggs
  • 1 tablespoon baking powder
  • 1 tablespoon cinnamon powder
  • 1 pinch salt
  • 3/4 cups walnuts, chopped
  • 3/4 cups shredded coconut
Preparation
45 mins
0 mins
Medium
  • Preheat the oven to 180 ° C, Spray a round pan with 3 shots of PAM® Butter, sprinkle flour throughout the mold, so that it sticks.
  • Sift the flour, the baking powder, the cinnamon and the pinch of salt. Roll the walnuts, the grated coconut and the carrot in the flour.
  • Beat the sugar, eggs and 10 shots of PAM® Butter, mix perfectly and add the flour mixture with the carrot. Beat well with an enveloping wooden spoon.
  • Empty the pasta in the round mold. Finally bake at 180 ° C for 40 to 50 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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