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Recipe of Low Fat Carrot Cake
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Recipe of Low Fat Carrot Cake
Recipe

Low Fat Carrot Cake

45 min
Not so easy
4.75
|
42
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PAM helps you control the amount of fat when cooking your dishes. When preparing this recipe with PAM your dish will have 30% less calories, 39% less fat and 16% less cholesterol than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

24 servings
  • PAM® Butter canola oil flavor butter spray
  • 6 cups of carrot grated
  • 2 cups of whole wheat flour
  • 1 Cup of whole wheat flour of hot cakes
  • 1 Cup of Sugar substitute granulated
  • 8 pieces of egg
  • 1 tablespoon of baking powder
  • 1 tablespoon of ground cinnamon
  • 1 pinch of Salt
  • 3/4 of Cup of nut chopped
  • 3/4 of Cup of grated coconut

    Preparation

    Preheat the oven to 180 ° C, Spray a round pan with 3 shots of PAM® Butter, sprinkle flour throughout the mold, so that it sticks.
    Sift the flour, the baking powder, the cinnamon and the pinch of salt. Roll the walnuts, the grated coconut and the carrot in the flour.
    Beat the sugar, eggs and 10 shots of PAM® Butter, mix perfectly and add the flour mixture with the carrot. Beat well with an enveloping wooden spoon.
    Empty the pasta in the round mold. Finally bake at 180 ° C for 40 to 50 minutes.

    PRESENTATION

    The typical carrot cake that you can accompany with a delicious hot chocolate.

    TIPS

    Whenever you make pancakes that carry nuts such as nuts, raisins, etc., it is necessary that you roll them in the flour, so that they float in the cake, since if they do not remain until the bottom when baking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    257
    kcal
    13%
    Carbohydrates
    42.2
    g
    14%
    Proteins
    6.7
    g
    13%
    Lipids
    7.5
    g
    12%
    Fiber
    6.6
    g
    13%
    Sugar
    3.9
    g
    4.4%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (4)
    Nuage Esqui
    24/03/2015 19:40:40
    Wowwww! me encontré con éste bajo en calorías Si voy a pedir una casa para preparar este pastel, igual puedo agregarle yogurt 0% grasa 
    Lariza Leines
    24/05/2013 17:58:17
    Se ve muy bueno. Tendré que hacerlo para no quedarme con las ganas!!! yomi, yomi!! ninguna
    Veronica Ivette Olivas
    26/02/2013 15:20:13
    puedo tomar la opcion de cambiar los disparos de pam por aceite convencional? y en que medida? Puedde que quede algo seco por el PAM.
    Karina Perez
    19/11/2012 08:49:06
    DELICIOSO LO HARE, SIEMPRE OCUPO ACEITE PERO ESTA RECETA CON PAM MANTEQILLA ME ENCANTARA.. GRCIS.

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