So that you can eat desserts guilt free, we present this recipe for Strawberry Cheesecake Low in Sugar, which has granola, cereal, almonds, peanut butter and many other ingredients that are very healthy.
3 cups low-fat cream cheese, lactose free, for the strawberry layer
1 cup Greek yogurt, of strawberry, without sugar, for the strawberry layer
1 tablespoon vanilla essence, for the strawberry layer
1/4 cups honey, for the strawberry layer
2 envelopes unflavored gelatin powder, hydrated and melted (7gc/u) (0.24 oz each)
3 cups low-fat cream cheese, lactose fee, for the coconut layer
1/4 cups honey, for the coconut layer
1 tablespoon vanilla essence, for the coconut layer
1 cup unsweetened yogurt, Coconut flavor, for the coconut layer
2 envelopes unflavored gelatin powder, hydrated and melted (7g cu), (0.24oz) for the coconut layer
1 cup strawberries, cut in halves and quarters
1 cup almonds, to sprinkle
honey, to glaze
Preparation
4h
0 mins
Low
For the base, place the cereal, granola and almond in a plastic bag. With a roller, grind into a powder.
In a bowl, mix the above with peanut butter, salt and cinnamon powder. Pour into a cake ring 20cm (8 inches) in diameter and flatten to a firm base, refrigerate.
Remove from the refrigerator and arrange the strawberries around the ring, refrigerate again.
In a bowl, mix the cream cheese with the Greek strawberry yogurt, the vanilla essence, and the honey, until you get a smooth mixture. Slowly stream the gelatin into the bowl and mix well.
Pour half of the mixture into the mold, smooth with a spatula and refrigerate until set.
For the coconut layer, in a bowl, mix the cream cheese with the Greek coconut yogurt, the vanilla essence and the honey, until obtaining a smooth mixture. Slowly stream the gelatin into the mix, pouring half on top of the strawberry layer. Refrigerate until set.
Repeat the process until the mold is completed with the layers of strawberry and coconut, refrigerate until completely set. Unmold and decorate with strawberries and almonds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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