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So that you can eat desserts guilt free, we present this recipe for Strawberry Cheesecake Low in Sugar, which has granola, cereal, almonds, peanut butter and many other ingredients that are very healthy.
3 cups of light cream cheese lactose free, for the strawberry layer
1 Cup of Greek Yogurt of strawberry, without sugar, for the strawberry layer
1 tablespoon of vanilla essence for the strawberry layer
1/4 of Cup of bee honey for the strawberry layer
2 envelopes of unflavored gelatin hydrated and melted (7gc/u) (0.24 oz each)
3 cups of light cream cheese lactose fee, for the coconut layer
1/4 of Cup of bee honey for the coconut layer
1 tablespoon of vanilla essence for the coconut layer
1 Cup of no sugar added yogurt Coconut flavor, for the coconut layer
2 envelopes of unflavored gelatin hydrated and melted (7g cu), (0.24oz) for the coconut layer
1 Cup of Strawberry cut in halves and quarters
1 Cup of almond to sprinkle
enough of bee honey to glaze
Preparation
For the base, place the cereal, granola and almond in a plastic bag. With a roller, grind into a powder.
In a bowl, mix the above with peanut butter, salt and cinnamon powder. Pour into a cake ring 20cm (8 inches) in diameter and flatten to a firm base, refrigerate.
Remove from the refrigerator and arrange the strawberries around the ring, refrigerate again.
In a bowl, mix the cream cheese with the Greek strawberry yogurt, the vanilla essence, and the honey, until you get a smooth mixture. Slowly stream the gelatin into the bowl and mix well.
Pour half of the mixture into the mold, smooth with a spatula and refrigerate until set.
For the coconut layer, in a bowl, mix the cream cheese with the Greek coconut yogurt, the vanilla essence and the honey, until obtaining a smooth mixture. Slowly stream the gelatin into the mix, pouring half on top of the strawberry layer. Refrigerate until set.
Repeat the process until the mold is completed with the layers of strawberry and coconut, refrigerate until completely set. Unmold and decorate with strawberries and almonds.
PRESENTATION
Decorate with strawberries and almonds
TIPS
If you find lumps in your cheesecake mixture after you refrigerate the layers, warm it slightly and beat vigorously to break up those lumps.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
649
kcal
32%
Carbohydrates
57.3
g
19%
Proteins
24.4
g
49%
Lipids
38.8
g
60%
Fiber
7.9
g
16%
Sugar
25.8
g
29%
Cholesterol
59.9
mg
20%
Rate this tip
Ratings(1)
Soyli Hernandez Vera
02/02/2019 14:23:57
Lo are...
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