Name: Low-Sugar Strawberry Cheesecake
Prep time: 4h
Cook time: 0 mins
Yield: 12
Ingredients: 3/4 cups corn flakes, wholewheat, for the base; 3/4 cups granola, for the base; 1/4 cups almonds, for the base; 1/2 cups peanut butter, for the base; 1 tablespoon salt, for the base; 2 tablespoons cinnamon powder, for the base; 1 cup strawberries, cut in slices; 3 cups low-fat cream cheese, lactose free, for the strawberry layer; 1 cup Greek yogurt, of strawberry, without sugar, for the strawberry layer; 1 tablespoon vanilla essence, for the strawberry layer; 1/4 cups honey, for the strawberry layer; 2 envelopes unflavored gelatin powder, hydrated and melted (7gc/u) (0.24 oz each); 3 cups low-fat cream cheese, lactose fee, for the coconut layer; 1/4 cups honey, for the coconut layer; 1 tablespoon vanilla essence, for the coconut layer; 1 cup unsweetened yogurt, Coconut flavor, for the coconut layer; 2 envelopes unflavored gelatin powder, hydrated and melted (7g cu), (0.24oz) for the coconut layer; 1 cup strawberries, cut in halves and quarters; 1 cup almonds, to sprinkle; honey, to glaze